Beer Gift Baskets

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Beer Gift Baskets made for celebrating! Perfect for your favorite beer lover to enjoy a wide variety of both popular and international brews, many of these beer gift baskets offer an abundance of tasty snacks and treats. Surprise someone today by sending a beer basket for any occasion!

The exciting thing about beer is that there is so much to enjoy beyond the sensory pleasure of drinking it. Of course, it all starts and ends with flavor, but beer lovers have extended their interests to include the packaging and labeling of beer, the people who make it, brewing history, festivals devoted to beer, and crafts and collections based on beer. We study the stuff, celebrate its traditions, collect its artwork, debate its merits, and categorize its styles.


Here is a manual to build your beer knowledge—practical insights and personal passions that can augment what we already know: beer tastes great.

How To Sound Like A Beer Expert

Master a few basics, and you’ll know more than anyone else at the bar.

Your friends have noticed that you order imported beer at the bar. You always bring a six-pack of something tasty back from vacations. Now, they’re starting to call you “Mr. Beer,” or “Ms Beer” (as the case may be).

They’re kidding you. But they’re also looking to you for leadership. They’ve seen that you take beer seriously, even if the truth is that you are just taking your first steps into the subject, yourself.

Never fear, with this handy crib sheet, you can master the basics, and answer ninety percent of the questions about beer that ever float around the bar. Commit these answers to memory, and you can also qualify for a job answering ninety percent of the questions that come to the staff of All About Beer.

Q: What are pilsners, ales, lagers, etc? What does “bottom fermented” mean? And when you say “lagered,” what exactly does that involve?

A: “Beer” refers to any fermented beverage made from grain. Lagers and ales are the two families of beer, distinguished by the type of yeast and the temperature of fermentation. Lagers are fermented at cooler temperatures by so-called “bottom fermenting” yeast. Beers in the lager family need to be conditioned—or “lagered”—somewhere cool for a number of weeks before they are ready to drink. Ales are fermented at warmer temperature by top-fermenting yeast strains, and are ready to drink sooner.

There are many distinct styles of beer within the lager and ale families: for example, pilsner is one of the most popular lager styles; and porter and stout are examples of ale styles. And in both families, beers can run the gamut from light to dark-colored, and from weak to strong alcohol.

Q: Who invented beer?

A: The earliest records of beer and brewing have been found in Sumeria, which is in modern Iraq. They date back over 4,000 years ago, so there isn’t really a “who.”

Q: Is there a way to turn non-alcoholic beer into alcoholic beer?

A: People who ask about putting the A back in NA beer are generally a) living in the Middle East, b) under age, or c) in prison. I leave it to you to weigh the consequences of breaking whatever law you are up against.

You can add sugar and yeast to NA beer and generate a little alcohol, but it will taste nasty. Homebrewed beer—even bad homebrewed beer—will taste better. Alternatively, our ancestors coped with Prohibition by creating “needle beer”—NA beer with a syringeful of grain alcohol added.

Your best and safest bet is to a) change countries, b) grow up, or c) get released.

Q: How many calories in beer?

A: There are about 150 calories in a 12-ounce serving of standard beer, the same amount as those little pots of fruit yogurt dieters like so much. I know which is my choice: when I want a cold one after work, I don’t mean a cold yogurt. A light beer will contain about 100 calories. Some hefty styles such as barleywines contain about 300 calories. Remember: it’s not the beer, it’s the nachos.

Q: How many carbs are in a beer?

A: Ah, an Atkins dieter. There are about 13 carbs in a standard beer, 5 in a light beer.